| 啤酒非生物稳定性的几种影响因素 |
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| 引用本文： | 丛培江.啤酒非生物稳定性的几种影响因素[J].酿酒科技,2000(5):62-63. |
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| 作者姓名： | 丛培江 |
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| 作者单位： | 青岛大学,山东,青岛,266071 |
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| 摘 要： | 简单介绍了啤酒的非生物稳定性和啤酒稳定性的几种实验方法，并从化学因素和物理因素两方面讨论了对啤酒非生物稳定性的影响。
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| 关 键 词： | 啤酒 稳定性 化学因素 物理因素 |
| 文章编号： | 1001-9286(2000)05-0062-02 |
| 修稿时间： | 2000年4月1日 |
Some Contributing Factors on Non- bio- stability of Beer |
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| CONG Pei-jiang.Some Contributing Factors on Non- bio- stability of Beer[J].Liquor-making Science & Technology,2000(5):62-63. |
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| Authors: | CONG Pei-jiang |
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| Abstract: | Several experimental methods on the non-bio-stability and stability of beer were introduced briefly in this paper and the contributing factors on its non-bio-stability were discussed from the angle of physics and chemistry. (Tran.by YUE Yang) |
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| Keywords: | beer stability chemical factor physical factor |
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