| 实验制作高淀粉冰淇淋 |
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| 引用本文： | 魏旭晖. 实验制作高淀粉冰淇淋[J]. 饮料工业, 2000, 3(5): 42-43 |
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| 作者姓名： | 魏旭晖 |
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| 作者单位： | 广州美晨股份有限公司,广州,510075 |
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| 摘 要： | 介绍了高淀粉冰淇淋的配方和工艺要点，并对实际制作过程中的操作要点进行了论述，为冰淇淋生产厂降低生产成本，寻找新的原料和食品添加剂提供了一种方法。
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| 关 键 词： | 高淀粉冰淇淋 稳定剂 配方 生产工艺 产品成本 |
The experiments on the production of high-starch ice cream |
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| Wei Xuhui. The experiments on the production of high-starch ice cream[J]. Beverage Industry, 2000, 3(5): 42-43 |
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| Authors: | Wei Xuhui |
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| Abstract: | The formula, technological essentials and critical operations for high-starch ice cream are described in the article with a view of finding a way of decreasing production cost and making use of new materials and food additives for ice cream manufacturers. |
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| Keywords: | high-starch ice cream stabilizers for high-starch ice cream |
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