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鼻饲病人匀浆膳食的制作
引用本文:李蕴瑜,王璐,蒋薇.鼻饲病人匀浆膳食的制作[J].食品科学,2000,21(2):68-70.
作者姓名:李蕴瑜  王璐  蒋薇
作者单位:卫生部北京医院营养室,100730
摘    要:本研究对医院鼻饲病人的匀浆膳配方,加工工艺及消毒方法给予改进,使其配方营养均衡,基本符合中国营养学会推荐的每日膳食中营养素的供给量(RDA)标准,在医院现有的条件下,经过较为简单的加工并经过流通蒸汽加热消毒,制成颗粒细小,质地均匀,便于喂饲,合乎食品卫生要求,价格低廉的匀浆膳。可作为因中原因不能经口进食而消化功能基本正常的鼻饲病人长期的供给方式。

关 键 词:匀浆膳  鼻饲病人  营养配方  研制  病人营养

Study on an Improved Formula and Processing of Homogenized Diet for Nasal Feeding
Li Yunyu et al.Study on an Improved Formula and Processing of Homogenized Diet for Nasal Feeding[J].Food Science,2000,21(2):68-70.
Authors:Li Yunyu
Affiliation:Li Yunyu et al
Abstract:The formula and processing of homogenized diet for nasal feeding were studide and improved.The natural tbods including rice. meat (or egg).soybean powder and vegetables were weighed and steamed. Sucrose.sesame oil salt. milk dextrin and water were added and mixed.The mixture was ground in a colloid grinder to produce a colloid containing homogenous fine particles. The homogenized tbod was put into glass bottles and steamed twice for sterilization. It met the requirement of RDA and was easily prepared and cheap.It could be given to those patients with normal gastro-intestinal function but unable to take food orally so as to maintain their nutrition for a long period.
Keywords:Formula of homogenized diet processing of homogenized diet
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