| 2009年河南省仓储小麦品质状况分析 |
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| 引用本文： | 路辉丽,尹成华,胡纪鹏,张红云. 2009年河南省仓储小麦品质状况分析[J]. 西部粮油科技, 2011, 36(1): 4-7 |
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| 作者姓名： | 路辉丽 尹成华 胡纪鹏 张红云 |
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| 作者单位： | 河南省粮油饲料产品质量监督检验站; |
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| 基金项目： | 现代农业产业技术体系建设专项资金 |
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| 摘 要： | 通过对仓库存储的2009年新收获的27份小麦样品进行检测,分析其籽粒品质及面团流变学特性,并与2008年收获的仓库小麦进行比较。结果表明,2009年仓储小麦中,有96.3%的小麦样品容重在750 g/L以上,33.3%的小麦样品籽粒粗蛋白质含量在14.0%以上,51.9%的小麦样品稳定时间在7.0 min以上,63.0%小麦样品的降落数值在300 s以上,达到优质小麦——强筋小麦品质标准的规定。2009年仓储小麦的面团流变学特性好于2008年,容重、湿面筋含量、降落数值等指标显著低于2008年。
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| 关 键 词： | 仓储小麦 品质分析 2009年 河南省 |
Analysis of Quality of Storage Wheat in Warehouse of Henan Province in 2009 |
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| LU Huili,YIN Chenghua,HU Jipeng,ZHANG Hongyun. Analysis of Quality of Storage Wheat in Warehouse of Henan Province in 2009[J]. China Western Cereals & Oils Technology, 2011, 36(1): 4-7 |
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| Authors: | LU Huili YIN Chenghua HU Jipeng ZHANG Hongyun |
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| Affiliation: | LU Huili,YIN Chenghua,HU Jipeng,ZHANG Hongyun(Grain & Feed Quality Supervision Staion,Henan Province,Zhengzhou 450008) |
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| Abstract: | 27 kinds of storage wheat samples harvested newly in 2009 were tested.Analyzing its grain quality and dough rheology characteristic,and the storage wheat harvested newly in 2008 is compared,the results showed that,in the 2009 storage wheat,the test weight in 96.3% wheat samples was more than 750 g/L,the grain protein content in 33.3% wheat samples was more than 14.0%,the dough stability time of 51.9% wheat samples was more than 7.0 min,the falling number of 63.0% wheat samples was more than 300 s,which all ... |
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| Keywords: | Henan Province wheat quality determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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