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PCM in Water Emulsions: Supercooling Reduction Effects of Nano‐Additives,Viscosity Effects of Surfactants and Stability
Authors:Xiyao Zhang  Jianlei Niu  Shuo Zhang  Jian‐Yong Wu
Affiliation:1. Department of Building Service Engineering, The Hong Kong Polytechnic University, Kowloon, Hong Kong, P. R. China;2. Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong, P. R. China
Abstract:
Keywords:
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