| 四部分类法源于郑默《中经》说详证 |
| |
| 引用本文： | 夏红兵. 四部分类法源于郑默《中经》说详证[J]. 四川烹饪高等专科学校学报, 2011, 0(2): 76-80 |
| |
| 作者姓名： | 夏红兵 |
| |
| 作者单位： | 四川烹饪高等专科学校,四川,成都,610100 |
| |
| 摘 要： | 本文在详细分析《中经》《中经新簿》编撰的历史缘由和四部分类法源于郑默说的基础上,深入分析已掌握的历史史料,认为四部分类法源于郑默《中经》更为可信。
|
| 关 键 词： | 郑默 中经 中经新簿 四部分类法 |
The Origin of the Four-Branch Categorization |
| |
| XIA Hong-bing. The Origin of the Four-Branch Categorization[J]. , 2011, 0(2): 76-80 |
| |
| Authors: | XIA Hong-bing |
| |
| Affiliation: | XIA Hong-bing(Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China) |
| |
| Abstract: | On the basis of an analysis of the history of compiling Zhong-Jing and New Zhong-Jing and of the statement that the four-branch categorization was put forward by Zheng Mo,this paper explores the historical materials available and points out the credibility of the categorization＇s origin in Zhong-Jing by Zhang Mo. |
| |
| Keywords: | Zheng Mo Zhong-Jing New Zhong-Jing four-branch categorization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
