臭氧技术在食品工业中的应用

综述了臭氧的理化性质，臭氧的产生，测定方法以及臭氧的杀菌消毒能力，同时列举了臭氧在国内外应用于食品工业中的诸多实例。臭氧处理水果蔬菜被证明可以延长其货架期，也可以降解农残。臭氧应用于食品，因其分解速度快，所以在食品中无残留。本文就臭氧在食品工业中的应用加以讨论，以期加速臭氧在食品加工中的应用。

Application of ozone in the food industry

In this review, chemical and physical properties of ozone, its generation, determination methods and antimicrobial power of ozone were explained as well as many advantages of ozone use in the food industry. Specially, the apphcation of ozone technology in food industry in China and abroad is introduced. Treating fruits and vegetables with ozone has been found to increase shelf-life and degrade pesticide residues of the products. Notably, when ozone is apphed to food, it leaves no residues since it decomposes quickly, In this review, use of ozone in food industry was discussed, in order to popularize and quicken its correct application in food industry.