无花果果汁澄清工艺的研究

本文就几种常用的果汁澄清方法在无花果果汁上的应用进行了研究比较。结果表明，果胶酶—明胶—硅溶胶澄清法是无花果果汁澄清的较好方法，用此法生产澄清无花果果汁稳定可靠、易于操作，制得的果汁澄清度高并且可保持原有风味。

Study on clarification process of fig juice

In this paper several common clarification methods of fig juice are studied. The results show that the clarification method of pectinase-gelatin-silicagel is the best one to fine fig juice. Using this method to produce high clarity fig juice, the process is stable and easy to be operated,and the product can keep its original flavor.