| 牡丹花露酒的研制 |
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| 引用本文： | 赵贵红.牡丹花露酒的研制[J].食品工业,2005(4). |
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| 作者姓名： | 赵贵红 |
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| 作者单位： | 菏泽学院 274030 |
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| 摘 要： | 介绍了牡丹花酒的工艺流程,该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
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| 关 键 词： | 牡丹花 花粉 牡丹花酒 配制 |
Preparation of peony liquor |
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| Zhao Gui-hong.Preparation of peony liquor[J].The Food Industry,2005(4). |
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| Authors: | Zhao Gui-hong |
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| Affiliation: | Zhao Gui-hong |
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| Abstract: | The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function. |
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| Keywords: | peony pollen peony liquor compounding |
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