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球铁白口倾向的影响因素及其防止
引用本文:程俊伟.球铁白口倾向的影响因素及其防止[J].现代铸铁,2005,25(5):58-59.
作者姓名:程俊伟
作者单位:中国一拖集团公司,工艺材料研究所,河南,洛阳,471004
摘    要:引起球铁白口倾向大的主要原因是:炉料稳定性差、电炉保温、球化处理及铁液成分控制和孕育处理出现异常.为减小球铁的白口倾向,建议:缩短高温停留时间;采用低稀土球化剂;加强炉料控制,减少微量元素,避免铋量过高.

关 键 词:球铁  白口倾向  防止措施  白口倾向  球铁  成分控制  稀土球化剂  孕育处理  球化处理  停留时间  微量元素  稳定性
文章编号:1003-8345(2005)05-0058-02
收稿时间:2005-06-20
修稿时间:2005年6月20日

Factors Influencing Chilling Tendency of Nodular Iron and Chilling prevention Measures
CHENG Jun-wei.Factors Influencing Chilling Tendency of Nodular Iron and Chilling prevention Measures[J].Modern Cast Iron,2005,25(5):58-59.
Authors:CHENG Jun-wei
Abstract:The main reasons causing increased chilling tendency of nodular iron are as follows: using metal charge containing trace and alloy elements which can increase chilling tendency;molten iron being holded at high temperature too long;abnormal nodularizing and/or inoculation treatment,as well as abnormal composition control.In order to decrease chilling tendency,it is suggested to shorten holding time of molten iron at high temperature;adopt nodularizing alloy with low rear earth content;reduce trace elements and bismuth contents of the metal charge.
Keywords:nodular Iron  chill tendency  prevention measures
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