| 苦瓜保健功能的研究进展 |
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| 引用本文： | 陈敬鑫,张子沛,罗金凤,王健,丁晓雯. 苦瓜保健功能的研究进展[J]. 食品科学, 2012, 33(1): 271-275 |
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| 作者姓名： | 陈敬鑫 张子沛 罗金凤 王健 丁晓雯 |
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| 作者单位： | 西南大学食品科学学院 |
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| 摘 要： | 苦瓜作为一种药食两用植物,其富含苦瓜多糖、皂苷、多肽、黄酮类化合物等多种活性成分,具有辅助降血糖、降血脂、抗氧化、增强免疫力及预防肥胖等保健功能。文章综述了国内外学者对苦瓜活性成分和保健功能的研究进展,并对其进行了展望。
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| 关 键 词： | 苦瓜 多糖 多肽 皂苷 降血糖 抗氧化 |
Research Advances in Healthy Functions of Bitter Gourd |
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| CHEN Jing-xin,ZHANG Zi-pei,LUO Jin-feng,WANG Jian,DING Xiao-wen. Research Advances in Healthy Functions of Bitter Gourd[J]. Food Science, 2012, 33(1): 271-275 |
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| Authors: | CHEN Jing-xin ZHANG Zi-pei LUO Jin-feng WANG Jian DING Xiao-wen |
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| Affiliation: | (College of Food Science,Southwest University,Chongqing 400716,China) |
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| Abstract: | As a medicinal and edible plant,bitter gourd is rich in polysaccharides,saponins,peptides,flavonoids and other active ingredients,which execute auxiliary hypoglycemic,blood lipid-lowering,antioxidant,immune-enhancing and other healthcare functions.In this paper,recent domestic and international advances in studying active ingredients of bitter gourd and its healthcare functions are reviewed. |
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| Keywords: | bitter gourd polysaccharide peptide saponin hypoglycemic antioxidant |
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