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Is Chlorogenic Acid Bitter? |
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| Authors: | CHARLES W NAGEL IVAN W HERRICK WANDA R GRABER |
| Affiliation: | Authors Nagel, Herrick and Graber are with the Dept. of Food Science &Human Nutrition, Washington State Univ., Pullman, WA 99164–6330;. |
| Abstract: | Chlorogenic acid at 5° published threshold concentration (100 mg/ L) in aqueous 0.2% potassium acid tartrate was not significantly more bitter than aqueous 0.2% potassium tartrate alone when evaluated by taste panel. |
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