Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection |
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Authors: | I D Storm B W Strobel H C B Hansen |
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Affiliation: | 1. Center for Microbial Biotechnology , Technical University of Denmark, Biocentrum-DTU, S?ltofts Plads-Building 221, DK-2800 kgs , Lyngby, Denmark;2. Department of Natural Sciences , University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C , Denmark |
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Abstract: | Ergot alkaloids are mycotoxins that are undesirable contaminants of cereal products, particularly rye. A method was developed employing clean-up by cation-exchange solid-phase extraction, separation by high-performance liquid chromatography under alkaline conditions and fluorescence detection. It is capable of separating and quantifying both C8-isomers of ergocornine, α-ergocryptine, ergocristine, ergonovine, and ergotamine. The average recovery was 61% ±?10% with limits of detection from 0.2 to 1.1 µg kg?1. Twenty-four unknown rye flour samples from Danish mills contained on average 46 µg kg?1 with a maximum content of 234 µg kg?1. The most common ergot alkaloids were ergotamine and α-ergocryptine including their C8-isomers. A total of 54% of the ergot alkaloids were detected as C(8)-S isomers. |
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Keywords: | Ergot alkaloids high-performance liquid chromatography (HPLC) cereals rye flour survey |
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