| 蛋白质测定方法改进 |
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| 引用本文： | 曹坎涛. 蛋白质测定方法改进[J]. 河北化工, 2011, 34(10): 26-27 |
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| 作者姓名： | 曹坎涛 |
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| 作者单位： | 华北制药集团爱诺有限公司,河北石家庄,052165 |
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| 摘 要： | 应用消化-紫外分光光度法定氮测定蛋白质含量。该法较常规凯氏定氮法具有快速、简便、准确、灵敏度高等优点,且所用消化设备简便、常用,易于推广。
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| 关 键 词： | 分光光度法 蛋白质 测定 |
Improvement of Determination Method for Protein |
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| CAO Kan-tao. Improvement of Determination Method for Protein[J]. Hebei Chemical Engineering and Industry, 2011, 34(10): 26-27 |
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| Authors: | CAO Kan-tao |
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| Affiliation: | CAO Kan-tao(North China Pharmaceutical Group Aino Co.,Ltd,Shijiazhuang 052165,China) |
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| Abstract: | To detemine the content of protein by Digestion-UV spectrophotometric.Compared with kjeldahl determination,this method was rapid,simple,convenient,accurate and high sensitivity,and so on.The assimilation equipments are simple and commonly used.The method is easy to popularize. |
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| Keywords: | spectrophotometry protein determination |
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