| 低酸性果汁牛奶的研制 |
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| 引用本文： | 刘秀河. 低酸性果汁牛奶的研制[J]. 食品工业科技, 2006, 27(6): 126-128 |
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| 作者姓名： | 刘秀河 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院,山东,济南,250100 |
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| 摘 要： | 研究将果汁通过树脂处理,脱去部分酸和金属离子,再与牛奶混合生产低酸性果汁牛奶;探讨了果汁牛奶的生产工艺条件。
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| 关 键 词： | 果汁 牛奶 树脂 果汁牛奶 |
| 文章编号： | 1002-0306(2006)06-0126-03 |
| 修稿时间： | 2005-11-21 |
Study on the low acidity fruit juice milk |
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| Liu Xiuhe. Study on the low acidity fruit juice milk[J]. Science and Technology of Food Industry, 2006, 27(6): 126-128 |
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| Authors: | Liu Xiuhe |
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| Abstract: | Juice is disposed by resin to partly remove acid and metal ions, and then mixed with milk to produce low acidity fruit juice milk. The optimal production conditions of fruit juice milk were determined. |
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| Keywords: | fruit juice milk resin fruit juice milk |
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