营养健康食品开发技术发展趋势探析

营养健康食品不仅具有食品功能,还具有生物活性成分及其他营养素,通过强化功效、改善营养可以更好地满足人们对食物营养的需求。随着食品科学与营养学、微生物学、组学等学科融合,我国营养健康食品科技领域迎来更多机遇和挑战,同时也为营养健康食品新资源挖掘、功能因子制备新方法新技术开发、营养健康食品创制、食物与健康关系探索等领域提供了有效解决途径。本文总结了营养健康食品功能因子开发技术、营养健康食品功能评价技术和营养健康食品产品开发技术,通过文献分析了近40年营养健康食品开发技术态势,并对未来营养健康食品发展方向进行了展望,以期为营养健康食品的开发提供新思路。

Analysis on development trend of development technology of health-promoting foods

Nowadays, people are becoming more and more demanding of food, paying more attention to the nutrients contained in food, and hoping that food not only tastes good, but also has higher nutritional value. Nutritional and healthy food not only has food functions, but also has bioactive ingredients or other nutrients, which promote the improvement of the body"s health level by strengthening the victory effect, improving nutrition. With the integration of food science and nutrition, microbiology, omics and other disciplines, there are more opportunities and challenges in the field of nutritious and healthy food science as well as technology in China. Moreover, it also provides effective solutions for discovering new resources of nutritious and healthy food, developing new methods and technologies for the preparation of functional factors, creating nutritious and healthy food, as well as exploring of the relationship between food and health. This review summarized the technology of developing functional factors for nutritious and healthy food, the technology of evaluating the functions of nutritious and healthy food as well as the technology of developing nutritious and healthy food products. Furthermore, the technological situation of nutritious and healthy food development in the last 40 years was analyzed through literature, the future direction of nutritious and healthy food development was also anticipated. Information technology, intelligent manufacturing technology and modern biotechnology will help the development of new food industry.