首页 | 本学科首页   官方微博 | 高级检索  
     

我国食品卫生标准的现状与发展趋势
引用本文:李晓瑜.我国食品卫生标准的现状与发展趋势[J].食品科学,2006,27(9):275-277.
作者姓名:李晓瑜
作者单位:卫生部卫生监督中心标准处
摘    要:作者简要回顾了我国食品卫生标准的历史发展,系统地介绍了目前食品卫生标准体系的现状及主要特点,同时针对当前实际工作需要提出了近期食品卫生标准工作的建议和设想。

关 键 词:卫生标准    食品安全  
文章编号:1002-6630(2006)09-0275-03
收稿时间:2005-09-28
修稿时间:2005-09-28

Review on Current Framework and Development Trend of Chinese Food Safety Standards
LI Xiao-yu.Review on Current Framework and Development Trend of Chinese Food Safety Standards[J].Food Science,2006,27(9):275-277.
Authors:LI Xiao-yu
Affiliation:National Center for Health Inspection and Supervision, Beijing 100007, China
Abstract:The current framework of Chinese food safety standards was reviewed and some primary characteristics of this food safety standard system were summarized in this paper. And then, some suggestions were envisaged as reference for the near future works related.
Keywords:food hygienic standard  food safety
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号