Affiliation: | Authors Phillips, Hamid, Silcock, and Bremer are with Dept. of Food Science, Univ. of Otago, P.O. Box 56, Dunedin 9054, New Zealand. Author Delahunty is with Food Science Australia, P.O. Box 52, North Ryde NSW 1670, Australia. Author Barker is with Dept. of Marine Science, Univ. of Otago, P.O. Box 56, Dunedin 9054, New Zealand. Direct inquiries to author Bremer (E-mail: ). |