| 玛咖(Lepidium meyenii.)干粉的营养成分及抗疲劳作用研究 |
| |
| 引用本文： | 余龙江,金文闻. 玛咖(Lepidium meyenii.)干粉的营养成分及抗疲劳作用研究[J]. 食品科学, 2004, 25(2): 164-166 |
| |
| 作者姓名： | 余龙江 金文闻 |
| |
| 作者单位： | 华中科技大学生命科学与技术学院 |
| |
| 基金项目： | 2001年湖北省科技攻关项目(2002AA301C04) |
| |
| 摘 要： | 本文对南美药食两用植物玛咖(LepidiummeyeniiWalp.)干粉的营养成分进行了分析,其中蛋白质含量达到8.87%,并发现含有大量的支链氨基酸和一定量的牛磺酸、矿物质锌等多种具有抗疲劳作用的营养成分,且通过动物试验证明了玛咖干粉具有显著抗疲劳功效。
|
| 关 键 词： | 玛咖 营养成分 抗疲劳 |
| 文章编号： | 1002-6630(2004)02-0164-03 |
Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii.) |
| |
| YU Long-jiang,JIN Wen-wen. Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii.)[J]. Food Science, 2004, 25(2): 164-166 |
| |
| Authors: | YU Long-jiang JIN Wen-wen |
| |
| Affiliation: | School of Life Science and Technology, Huazhong University of Science and Technology |
| |
| Abstract: | In this paper, the nutritional components was analyzed in the dry powder of Lepidium meyenii.Walp., apharmaceutical and nutritional plant from South America. Its protein content reached 8.87%. And various anti-fatigue substancessuch as branched-chain amino acids (BCAA), taurine and zinc were found present in the powder. Then the anti-fatigue effectsof dry maca powder were proved to be remarkable through animal experiments. |
| |
| Keywords: | maca (Lepidium meyenii Walp.) nutritional components anti-fatigue |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
