| 发酵番茄汁饮料的研究进展 |
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| 引用本文： | 江燕. 发酵番茄汁饮料的研究进展[J]. 饮料工业, 2007, 10(6): 14-17 |
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| 作者姓名： | 江燕 |
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| 作者单位： | 西南大学食品科学学院,重庆,4000716 |
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| 摘 要： | 阐述了近年来国内外番茄制品的发展过程,并对新型番茄制品——番茄汁发酵饮料的研究进展进行了阐述。
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| 关 键 词： | 番茄制品 番茄汁 发酵饮料 |
| 收稿时间： | 2007-01-14 |
| 修稿时间： | 2007-01-14 |
Progress in research on fermented tomato juice drink |
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| JIANG Yan. Progress in research on fermented tomato juice drink[J]. Beverage Industry, 2007, 10(6): 14-17 |
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| Authors: | JIANG Yan |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400716, China |
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| Abstract: | In the article, a comprehensive review was made of the recent evolution of tomato product processing at home and abroad. In addition, the progress in the research and development of fermented tomato juice drinks was described. |
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| Keywords: | tomato product tomato juice fermented drink |
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