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| Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages | |
| 引用本文： | Benito MJ,Martín A,Aranda E,Pérez-Nevado F,Ruiz-Moyano S,Córdoba MG.Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages[J].Journal of food science,2007,72(6):M193-M201. |
| 作者姓名： | Benito MJ Martín A Aranda E Pérez-Nevado F Ruiz-Moyano S Córdoba MG |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |