| 胶东面文化 |
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| 引用本文： | 郝祖涛. 胶东面文化[J]. 扬州大学烹饪学报, 2010, 27(2): 20-25 |
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| 作者姓名： | 郝祖涛 |
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| 作者单位： | 烟台市北海宾馆有限公司,山东,烟台,264001 |
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| 摘 要： | 在山东东部的胶东半岛，面条是人们日常生活中的主要食用制品，种类丰富，名品繁多，汤卤多样，具有鲜明的地域特色，成为胶东饮食文化的重要组成部分。
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| 关 键 词： | 胶东 面条 面制品 食文化 |
Pasta Food Culture in Jiaodong Peninsula |
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| HAO Zu-tao. Pasta Food Culture in Jiaodong Peninsula[J]. Cuisine Journal of Yangzhou University, 2010, 27(2): 20-25 |
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| Authors: | HAO Zu-tao |
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| Affiliation: | HAO Zu-tao ( Yantai Beihai Hotel Co. , Ltd. , Yantai 264001 , Shandong, China) |
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| Abstract: | Noodle is the main food for the inhabitants in Jiaodong peninsula in the eastern part of Shangdong Province, rich in varieties, famous brands and soups and sauces, which bears distinct local characteristics and has become an important part of Jiaodong cuisine culture. |
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| Keywords: | Jiaodong Peninsula noodle pasta food cuisine culture |
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