| 含黄腐酸保鲜剂的配制研究 |
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| 引用本文： | 郑 革. 含黄腐酸保鲜剂的配制研究[J]. 辽宁化工, 2014, 0(3): 250-251,259 |
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| 作者姓名： | 郑 革 |
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| 作者单位： | 营口职业技术学院,辽宁营口115000 |
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| 摘 要： | 采用微波的方法提取褐煤中的黄腐酸,并将提取物用于乳液保鲜剂的配制。考察了乳化剂种类、复配时间及复配温度、乳化剂加入方式等条件对复配产品的影响,确定出较佳的复配条件并进行了保鲜实验。
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| 关 键 词： | 保鲜剂 复配 乳液 黄腐酸 |
Study on Preparation of Fresh-keeping Agent With Fulvic Acid |
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| ZHENG Ge. Study on Preparation of Fresh-keeping Agent With Fulvic Acid[J]. Liaoning Chemical Industry, 2014, 0(3): 250-251,259 |
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| Authors: | ZHENG Ge |
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| Affiliation: | ZHENG Ge ( Yingkou Vocation-Technical institute, Liaoning Yingkou 115000, China) |
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| Abstract: | Fulvic acid was extracted from lignite under microwave-assisted conditions ,and the extracts were added to fresh-keeping agent .The influence of emulsifier types, compounding time and temperature, addition methods of emulsifier on the fresh-keeping agent was investigated. The best compounding conditions were determined, and fresh-keeping experiments were carried out. |
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| Keywords: | fresh-keeping agent compound emulsion fulvic acid |
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