| 柑桔业标准化现状及我国的发展对策 |
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| 引用本文： | 孙志高,焦必宁,王华,黄学根,郭莉.柑桔业标准化现状及我国的发展对策[J].食品与机械,2003(3):4-7. |
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| 作者姓名： | 孙志高 焦必宁 王华 黄学根 郭莉 |
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| 作者单位： | 中国农业科学院柑枯研究所,400712,重庆市 |
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| 摘 要： | 概述了国内外柑桔标准化的现状和发展趋势，指出了我国柑桔标准化工作中存在的问题，并提出了相应的发展对策。
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| 关 键 词： | 柑桔产业 标准化 现状 发展趋势 中国 柑桔生产 柑桔加工 |
| 修稿时间： | 2003年5月5日 |
The present status of the standardization of citrus industry in China and our developmental countermeasure |
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| Sun ZhigaoJiao Bining Wang HuaHuang XuegenGuo li.The present status of the standardization of citrus industry in China and our developmental countermeasure[J].Food and Machinery,2003(3):4-7. |
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| Authors: | Sun ZhigaoJiao Bining Wang HuaHuang XuegenGuo li |
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| Affiliation: | Sun ZhigaoJiao Bining Wang HuaHuang XuegenGuo li |
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| Abstract: | The present status and developmental trend of the citrus standardization work in the world, the main problems existed in China were outlined. The developmental countermeasures were put forward. |
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| Keywords: | Citrus Standardization Present status Trend Countermeasure |
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