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The use of food genomics to ensure the traceability of olive oil |
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| Authors: | Caterina AgrimontiMichelangelo Vietina Simona PafundoNelson Marmiroli |
| Affiliation: | Division of Genetics and Environmental Biotechnology, Department of Environmental Sciences, University of Parma, v.le G.P. Usberti 11/A, 43121 Parma, Italy |
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