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Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies |
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| Authors: | L.J. Frewer K. Bergmann R. LionM. Siegrist C. Vereijken |
| Affiliation: | a School of Agriculture, Food and Rural Development, Rm. 207, Agriculture Building, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU, UK b MCB Group, Wageningen University, The Netherlands c Dr. Bergmann Food Relations, Sommerstraße 10, 82178 Puchheim, Germany d Sensation, Perception and Behaviour, Unilever R&D Vlaardingen, Vlaardingen, The Netherlands e Department of Health Promotion, Nutrition and Toxicology Research Institute Maastricht (NUTRIM) and Care and Public Health Research Institute (Caphri), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands f ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior, Universitätsstrasse 22, CHN J76.3, CH-8092 Zurich, Switzerland g Danone Research - Centre for Specialised Nutrition, Bosrandweg 20, 6704 PH Wageningen, The Netherlands |
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