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ESTIMATION OF β-GLUCANASE |
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| Authors: | G K Buckee |
| Abstract: | A radial gel diffusion procedure for the estimation of β-glucanase in malt has been compared with the Recommended Method of the Institute of Brewing in an informal collaborative trial. The Analysis Committee judged that the results obtained by both methods were not sufficiently precise and agreed that neither method would be included in Recommended Methods. However, reference will be made that both methods have been published and are available for use in commercial transactions. |
| Keywords: | analysis method β -glucanase malt |