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Carbohydrate content of potato (Solanum tuberosum L.) tubers treated with Isopropyl-N (3-chlorophenyl) carbamate under different storage conditions |
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| Authors: | Daljit S. Khurana Kulwant S. Randhawa Krishan L. Bajaj |
| Abstract: | Post harvest application of Isopropyl-N (3-chlorophenyl) carbamate considerably reduced the degradation of starch when potato tubers were stored in an evaporative cooling chamber. The starch degraded at a faster rate when tubers were kept under refrigerated and room storage conditions. |
| Keywords: | Potatoes Isopropyl-N(3-chlorophenyl) carbamate sugars evaporative cooling chamber cold storage room storage |