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| 柑桔培养基中乳酸菌的生长状况研究 | |
| 引用本文： | 王陆玲,陈长武,吴耀智,张作明. 柑桔培养基中乳酸菌的生长状况研究[J]. 饮料工业, 1998, 0(3) |
| 作者姓名： | 王陆玲 陈长武 吴耀智 张作明 |
| 作者单位： | 吉林职业师范学院 |
| 摘 要： | 采用正交试验对乳酸菌在脱脂乳和桔汁、桔皮汁等培养基及不同发酵温度、时间和菌种条件下，产酸和菌数等进行了测定。结果表明乳酸菌在柑桔培养基中生长良好 |
| 关 键 词： | 乳酸菌 桔汁 桔皮汁 |
Studies on the growth of lactic acid bacteria in the culture media of orange |
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| Wang Luling Chen Changwu Wu Yaozhi Zhang Zuoming Food Department,Jilin Professional Teachers Training College Changchun. Studies on the growth of lactic acid bacteria in the culture media of orange[J]. Beverage Industry, 1998, 0(3) | |
| Authors: | Wang Luling Chen Changwu Wu Yaozhi Zhang Zuoming Food Department Jilin Professional Teachers Training College Changchun |
| Affiliation: | Wang Luling Chen Changwu Wu Yaozhi Zhang Zuoming Food Department,Jilin Professional Teachers Training College Changchun 130052 |
| Abstract: | |
| Keywords: | lactic acid bacteria orange juice orange peel juice |
| 本文献已被 CNKI 等数据库收录！ | |