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Occurrence of wax esters in the tissues of the organge roughy (Hoplostethus atlanticus)
Authors:Murray R. Grigor  Colin R. Thomas  Paul D. Jones  David H. Buisson
Affiliation:(1) Department of Biochemistry, University of Otago, Dunedin, New Zealand;(2) Division of Horticulture and Processing, Department of Scientific and Industrial Research, Auckland, New Zealand
Abstract:The skin, skeleton and a fat-filled swim bladder of the orange roughy (Hoplostethus atlanticus) each contained greater than 20% lipid by wet weight which was almost entirely wax esters. These had carbon numbers of 34–40 consistent with the major fatty acid being 18∶1 and the major fatty alcohols being 16∶0, 18∶1, 20∶1 and 22∶1. In contrast, the liver and the roe contained appreciable quantities of glycerolipids with 18∶1 and 22∶6 as the major fatty acids.
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