Occurrence of wax esters in the tissues of the organge roughy (Hoplostethus atlanticus) |
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Authors: | Murray R. Grigor Colin R. Thomas Paul D. Jones David H. Buisson |
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Affiliation: | (1) Department of Biochemistry, University of Otago, Dunedin, New Zealand;(2) Division of Horticulture and Processing, Department of Scientific and Industrial Research, Auckland, New Zealand |
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Abstract: | The skin, skeleton and a fat-filled swim bladder of the orange roughy (Hoplostethus atlanticus) each contained greater than 20% lipid by wet weight which was almost entirely wax esters. These had carbon numbers of 34–40 consistent with the major fatty acid being 18∶1 and the major fatty alcohols being 16∶0, 18∶1, 20∶1 and 22∶1. In contrast, the liver and the roe contained appreciable quantities of glycerolipids with 18∶1 and 22∶6 as the major fatty acids. |
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