| 山苍籽油抗食品中黑曲霉机理的初步研究 |
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| 引用本文： | 唐福星,罗曼,蒋立科.山苍籽油抗食品中黑曲霉机理的初步研究[J].食品科学,2003,24(9):41-43. |
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| 作者姓名： | 唐福星 罗曼 蒋立科 |
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| 作者单位： | 1. 暨南大学电镜室,广州,510632
2. 安徽农业大学生命科学学院,合肥,230036 |
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| 摘 要： | 黑曲霉虽然在食品和医药上有重要应用，但对粮油的危害也存在并分泌毒素使皮肤致癌。采用山苍籽油作为抗黑曲霉生长的抑制剂，研究该天然香精油抗菌细胞学机理，为山苍籽油的进一步开发利用提供其理论试验依据。
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| 关 键 词： | 山苍籽油 食品 黑曲霉 抗菌机理 抑制剂 |
| 文章编号： | 1002-6630(2003)09-0041-03 |
Preliminary Study on Inhibition Effects of Lisea cubeba Oil on Aspergillus niger in Food |
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| Tang Fuxing et al..Preliminary Study on Inhibition Effects of Lisea cubeba Oil on Aspergillus niger in Food[J].Food Science,2003,24(9):41-43. |
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| Authors: | Tang Fuxing |
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| Affiliation: | Tang Fuxing et al. |
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| Abstract: | Aspergillus niger has an important use in food and medicine industry.It has some harmful effects grain and oil andalso secreting toxin to cause skin cancer.The growth of A.niger could be inhibited by Lisea cubeba oil.Our studies aimed atinvestigating effects of this natural essential oil on A.niger in the scope of cytology,to provide the theoretic and experimental basisfor the exploitation of Lisea cubeba oil. |
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| Keywords: | Aspergillus niger food Lisea cubeba oil |
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