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| Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal | |
| 作者姓名： | Costa P Roseiro LC Partidário A Alves V Bessa RJ Calkins CR Santos C |
| 摘 要： | |
| 收稿时间： | 2004-11-24 |
| 修稿时间： | 2005-05-05 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |