| 酪蛋白溶液粘度的温度依赖性研究 |
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| 引用本文： | 刘剑洪,宋艳,张培新,张黔玲,任祥忠.酪蛋白溶液粘度的温度依赖性研究[J].深圳大学学报(理工版),2004,21(4):335-338. |
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| 作者姓名： | 刘剑洪 宋艳 张培新 张黔玲 任祥忠 |
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| 作者单位： | 深圳大学师范学院,深圳,518060 |
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| 基金项目： | 国家自然科学基金重点资助项目(50333050);教育部科学技术研究重点资助项目(204109);广东省"千百十"基金资助项目(Q02117) |
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| 摘 要： | 测定不同温度及时间下酪蛋白溶液的粘度值,对酪蛋白溶液粘度的温度依赖性进行了系统研究.结果表明,温度升高会使酪蛋白溶液的粘度降低,且温度越高,酪蛋白溶液粘度下降越快,同时酪蛋白溶液粘度平稳时间也明显缩短.
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| 关 键 词： | 酪蛋白 温度 粘度 放置时间 |
| 文章编号： | 1000-2618(2004)04-0335-04 |
| 修稿时间： | 2004年6月1日 |
Effect of temperature on viscosity of casein solution |
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| LIU Jian-hong,SONG Yan,ZHANG Pei-xin,ZHANG Qian-ling,and REN Xiang-zhongNormal CollegeShenzhen University Shenzhen P. R. China.Effect of temperature on viscosity of casein solution[J].Journal of Shenzhen University(Science &engineering),2004,21(4):335-338. |
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| Authors: | LIU Jian-hong SONG Yan ZHANG Pei-xin ZHANG Qian-ling and REN Xiang-zhongNormal CollegeShenzhen University Shenzhen P R China |
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| Affiliation: | LIU Jian-hong,SONG Yan,ZHANG Pei-xin,ZHANG Qian-ling,and REN Xiang-zhongNormal CollegeShenzhen University Shenzhen 518060 P. R. China |
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| Abstract: | The viscosity of casein solution at different temperature with different duration was studied. And the relationship between the viscosity of casein solution and temperature was investigated systematically. The results indicated that the viscosity of casein solution decreased with the elevation of temperature, and the viscosity of casein solution became steady more quickly at higher temperature. |
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| Keywords: | casein temperature viscosity duration |
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