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Lee,C. K., and M. G. Lindley (Edits.): Developments in Food Carbohydrate - 3. Disaccharidases (Entwicklungen auf dem Gebiet der Lebensmittel-Kohlenhydrate – 3. Disaccharidasen). Applied Science Publishers,London - New Jersey 1982. 217 pages,with numerous figs. and tables,cloth £ 26.00 |
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