| 荸荠系列产品的研制开发 |
| |
| 引用本文： | 李学贵. 荸荠系列产品的研制开发[J]. 中国酿造, 2007, 0(8): 58-60 |
| |
| 作者姓名： | 李学贵 |
| |
| 作者单位： | Jiangsu Rudong |
| |
| 摘 要： | 以荸荠为原料，采用传统酱腌菜工艺技术，制作出8种荸荠系列酱腌菜，并调制出不同风味的产品，以满足消费者的需求。
|
| 关 键 词： | 荸荠 酱渍 传统工艺 |
| 文章编号： | 2054-0571（2007）08-0058-03 |
| 修稿时间： | 2006-11-24 |
Research and development of water chestnut |
| |
| LI Xue-gui. Research and development of water chestnut[J]. China Brewing, 2007, 0(8): 58-60 |
| |
| Authors: | LI Xue-gui |
| |
| Affiliation: | Jiangsu Rudong County Condiment Manufacturer, Rudong 226490, China |
| |
| Abstract: | Using water chestnut as material, 8 kinds of pickles were developed by traditional pickling technique. To some extent, these different flavor-characteristic pickles meet the demands of customer. |
| |
| Keywords: | water chestnut pickling traditional technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
