| 大豆生理活性物质功能的研究进展 |
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| 引用本文： | 吕凤霞,陆兆新. 大豆生理活性物质功能的研究进展[J]. 食品科技, 2001, 0(5): 69-71 |
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| 作者姓名： | 吕凤霞 陆兆新 |
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| 作者单位： | 南京农业大学食品科技学院 |
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| 摘 要： | 介绍了大豆异黄酮、大豆皂甙、大豆蛋白质及其多肽的营养和生理功能的研究进展,并讨论了这些生理活性物质在保健食品中的应用前景.
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| 关 键 词： | 大豆异黄酮 大豆皂甙 大豆多肽 生理功能 |
| 文章编号： | 1005-9989(2001)05-0069-03 |
| 修稿时间： | 2001-05-28 |
Research Progress of Bioactive Substances in Soybean |
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| LV Feng -xia LU Zhao -xin. Research Progress of Bioactive Substances in Soybean[J]. Food Science and Technology, 2001, 0(5): 69-71 |
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| Authors: | LV Feng -xia LU Zhao -xin |
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| Abstract: | The research progress on physiologi cal function of isoflavone,saponin,protein and peptide in soybean was r eviewed.The application potential ity of the bioactive substances as nutritional and healthy factor of food was discussed. |
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| Keywords: | isoflavone saponin peptide physiological functionThe Advance Physiological Efficiency Research of Flaronoid Refined from Gingkgo and Their Leaves$$$$ |
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