|
|||||
|
|
EVALUATION OF THE QUALITY, ACCEPTABILITY AND TASTE OF SOY-FORTIFIED BUNS |
|
| Authors: | CHO C. TSEN JEANETTE WEBER S. K. PERNG |
| Affiliation: | Dept. of Grain Science &Industry and Dept. of Statistics Kansas State University, Manhattan, KS 66506 |
| Abstract: | |
| Keywords: | |