| 壳聚糖复合涂膜用于蔬菜的保鲜研究 |
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| 引用本文： | 王明力,杨丽娜,黄静.壳聚糖复合涂膜用于蔬菜的保鲜研究[J].食品工业科技,2003,24(9):31-33. |
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| 作者姓名： | 王明力 杨丽娜 黄静 |
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| 作者单位： | 1. 贵州工业大学发酵工程与生物制药省级重点实验室,贵阳,550003
2. 贵州工业大学化学与生物工程学院,贵阳,550003 |
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| 摘 要： | 选用壳聚糖、单甘酯等原料组成复合涂膜剂处理新鲜蔬 菜,该涂膜剂配方由正交实验优化,在室温下贮藏黄瓜和 番茄,同时,进行失水率、硬度、叶绿素含量和Vc含量的 测定。
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| 关 键 词： | 壳聚糖 黄瓜 番茄 涂膜 保鲜 |
| 文章编号： | 1002-0306(2003)09-0031-03 |
| 修稿时间： | 2003年7月8日 |
Study on chitosan multiple coating material in the preser-vation of vegetable |
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| Wang Mingli et al.Study on chitosan multiple coating material in the preser-vation of vegetable[J].Science and Technology of Food Industry,2003,24(9):31-33. |
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| Authors: | Wang Mingli |
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| Affiliation: | Wang Mingli et al |
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| Abstract: | Fresh vegetable were coated with the complex film -forming agent containing chitosan and glycerol monostearate,and the optimum composition of coating material were obtained. Cucumbers and tomatoes were stored at room temperature, and the rate of water-loss, firmness, total chlorophyll and Vc were measured. |
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| Keywords: | chitosan cucumbers tomato coating material preservation |
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