| 酶法脱蛋白技术用于螺旋藻多糖提取工艺的研究 |
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| 引用本文： | 徐建祥 晏志云. 酶法脱蛋白技术用于螺旋藻多糖提取工艺的研究[J]. 食品与发酵工业, 1998, 24(3): 24-28 |
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| 作者姓名： | 徐建祥 晏志云 |
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| 作者单位： | 华南理工大学食品与生物工程学院 |
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| 摘 要： | 本文探讨了酶法脱蛋白技术在螺旋藻多糖提取工艺中的应用。研究结果表明，采用酶法脱蛋白可降低有机试剂的用量，缩短提取时间，效果优于Ｓｅｖａｇ脱蛋白法。
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| 关 键 词： | 螺旋藻 多糖 提取 酶解作用 |
Polysaccharide Extraction from Spirulina platensis by Means of Protein-stripping with Enzyme |
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| Xu Jianxiang Yan Zhiyun Zhao Mouming Peng Zhiying. Polysaccharide Extraction from Spirulina platensis by Means of Protein-stripping with Enzyme[J]. Food and Fermentation Industries, 1998, 24(3): 24-28 |
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| Authors: | Xu Jianxiang Yan Zhiyun Zhao Mouming Peng Zhiying |
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| Abstract: | In this article, ploysaccharide extraction from Spirulina platensis by means of protein- stripping with enzyme was discussed. The result showed that protein-stripping with enzyme could decrease the amount of organic agent and extracting time, which was better than protein-stripping of Sevag method. |
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| Keywords: | Spirulina platensis polysaccharide extraction enzymolysis |
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