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乳中金黄色葡萄球菌及其肠毒素的PCR检测
引用本文:李一松,相丽,霍贵成,姜毓君. 乳中金黄色葡萄球菌及其肠毒素的PCR检测[J]. 中国乳品工业, 2006, 34(6): 46-49
作者姓名:李一松  相丽  霍贵成  姜毓君
作者单位:东北农业大学,食品学院,黑龙江,哈尔滨,150030
基金项目:湖北省重大专项基金;黑龙江省教育厅科学技术研究项目
摘    要:介绍了PCR技术在检测乳中金黄色葡萄球菌及其肠毒素方面的研究进展,并对其今后的发展方向和前景进行了展望。

关 键 词:  金黄色葡萄球菌  肠毒素  检测
文章编号:1001-2230(2006)06-0046-04
收稿时间:2006-02-07
修稿时间:2006-02-07

PCR-based detection of staphylococcus aureus and enterotoxin in milk
LI Yi-song,XIANG Li,HUO Gui-cheng,JIANG YU-jun. PCR-based detection of staphylococcus aureus and enterotoxin in milk[J]. China Dairy Industry, 2006, 34(6): 46-49
Authors:LI Yi-song  XIANG Li  HUO Gui-cheng  JIANG YU-jun
Affiliation:College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China
Abstract:Conventional methods have been developed for detecting enterotoxins produced by Staphylococcus aureus, But these methods have several disadvantages, such as exertion and waste a lot of time. Recent years, PCR assays have been developed to detect the Staphylococcus aureu in food. This method has higher specificity, sensitivity and takes less time than conventional methods, This paper reviewed PCR-based analytical methods detecting Staphylococcus aureus and enterotoxin in milk.
Keywords:PCR
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