| 鸡肉保鲜技术 |
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| 引用本文： | 邓源喜,马龙,许晖,张斌. 鸡肉保鲜技术[J]. 肉类研究, 2010, 0(1): 51-54 |
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| 作者姓名： | 邓源喜 马龙 许晖 张斌 |
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| 作者单位： | 安徽蚌埠学院,食品与生物工程系,安徽,蚌埠,255050 |
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| 基金项目： | 安徽省高校省级自然科学研究项目 |
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| 摘 要： | 文章综述了鸡肉保鲜技术的方法、原理及其特点。提出了栅栏保鲜技术用于鸡肉的保鲜,并对生物保鲜技术应用于鸡肉的保鲜进行了展望。
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| 关 键 词： | 鸡肉 保鲜技术 栅栏技术 |
Preservation Technology of Chicken |
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| DENG Yuanxi,MA Long,XU Hui,ZHANG Bin. Preservation Technology of Chicken[J]. Meat Research, 2010, 0(1): 51-54 |
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| Authors: | DENG Yuanxi MA Long XU Hui ZHANG Bin |
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| Affiliation: | (Department of Food and Bioengineering, Bengbu College, Bengbu Anhui 233030) |
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| Abstract: | The methods, theories and characteristics of the preservation technology of chicken are discussed. Research progresses of chicken are reviewed in this paper, and the hurdle technology of chicken preservation is put forward for chicken preservation. |
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| Keywords: | chicken preservation technology hurdle technology |
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