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海带岩藻多糖的分离与部分性质研究
引用本文:吴茜茜,吴克,蔡敬民,刘斌,严小军,秦松,潘仁瑞. 海带岩藻多糖的分离与部分性质研究[J]. 食品与发酵工业, 2001, 27(10): 39-42
作者姓名:吴茜茜  吴克  蔡敬民  刘斌  严小军  秦松  潘仁瑞
作者单位:1. 合肥联合大学,
2. 中国科学院海洋研究所,
基金项目:中国科学院实验海洋生物学开放研究实验室研究报告(第280号)
摘    要:研究了海带岩藻多糖的提取、影响因子及其纯化 ,岩藻多糖的分离最适条件为 :温度80℃ ,浸提时间 10h。经浓缩后 ,再用终 φ(乙醇 ) =60 %醇析获得粗品。岩藻粗糖经DEAE 纤维素的纯化后得FuⅠ、FuⅡ、FuⅢ、FuⅣ 4个组分 ,其硫酸根质量分数依次为 7 2 % ,1 95 % ,2 6 0 %和 17 2 %。同时对其红外光谱性质作了研究。

关 键 词:海带  岩藻多糖  分离纯化
修稿时间:2001-06-28

Studies on Isolation and Purification of Fucoidan from Laminaria sp.
Wu Qiqnqian Wu Ke Cai Jingmin Liu Bin Yan Xiaojun Qin Song Pan Renrui. Studies on Isolation and Purification of Fucoidan from Laminaria sp.[J]. Food and Fermentation Industries, 2001, 27(10): 39-42
Authors:Wu Qiqnqian Wu Ke Cai Jingmin Liu Bin Yan Xiaojun Qin Song Pan Renrui
Affiliation:Wu Qiqnqian 1 Wu Ke 1 Cai Jingmin 1 Liu Bin 1 Yan Xiaojun 2 Qin Song 2 Pan Renrui 1 1
Abstract:The conditions of isolation and purification of fucoidan from Laminaria sp were studied The result showed that the optimal extracting conditions of fucoidan were extraction temperature 80℃; extraction time 10h; concentration of ethanol precipitation 60% Fucoidan purified by a column of DEAE cellulose, four fractions named FuⅠ, FuⅡ, FuⅢ and FuⅣ were obtained The SO 4 2- percent Contents of four fractions(%) were 7 2, 1 95, 26 0, 17 2, respectively IR analyses of four fractions were also studied
Keywords:Laminaria sp    Fucoidan   isolation   purification  
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