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Partition of phenolic compounds during the virgin olive oil industrial extraction process |
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| Authors: | Luz-Stella Artajo Maria-Paz Romero Manuel Suárez Maria-José Motilva |
| Affiliation: | (1) Food Technology Department, CeRTA-TPV, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain |
| Abstract: | |
| Keywords: | Phenolic partition Phenolic compound Olive oil Two-phase system Virgin olive oil extraction |
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