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Significance of composition and particle size on the shear flow properties of wheat flour |
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| Authors: | Kaliramesh Siliveru RP Kingsly Ambrose Praveen V Vadlani |
| Affiliation: | 1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA;2. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA |
| Abstract: | |
| Keywords: | wheat flour particle size chemical composition cohesion flowability |