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Comparison of physicochemical and functional properties of duck feet and bovine gelatins |
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| Authors: | Yau‐Hoong Kuan Abdorreza Mohammadi Nafchi Nurul Huda Fazilah Ariffin Alias A Karim |
| Affiliation: | 1. Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia;2. Food Biopolymer Research Group, Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Semanan, Iran |
| Abstract: | |
| Keywords: | duck feet gelatin bovine gelatin physicochemical properties rheological properties emulsifying properties foaming properties |