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Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin
Authors:Serena De Maria  Giovanna Ferrari  Paola Maresca
Affiliation:1. Department of Industrial Engineering, University of Salerno, Fisciano, (SA), Italy;2. ProdAl Scarl, Fisciano, (SA), Italy
Abstract:
Keywords:high hydrostatic pressure  protein  hydrolysis  enzymes  BSA
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