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Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment |
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| Authors: | Prakash Kumar Nayak Kalpana Rayaguru Kesavan Radha Krishnan |
| Affiliation: | 1. Department of FET, Central Institute of Technology, Kokrajhar, Assam, India;2. Centre of Food Sc. and Tech., Sambalpur University, Burla, India;3. Department of AgFE, CAET, OUAT, Bhubaneswar, Odisha, India |
| Abstract: | |
| Keywords: | high pressure processing Dillenia indica elephant apple juice heat treatment quality parameters shelf life |