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Effect of deamidation‐induced modification on umami and bitter taste of wheat gluten hydrolysates |
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| Authors: | Bo‐Ye Liu Ke‐Xue Zhu Xiao‐Na Guo Wei Peng Hui‐Ming Zhou |
| Affiliation: | State Key Laboratory of Food Science and Technology, Collaborative Innovation Center for Food Safety and Quality Control, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China |
| Abstract: | |
| Keywords: | wheat gluten deamidation umami taste bitter taste electronic tongue |