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Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps |
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| Authors: | Ana Vânia Carvalho Tayse Ferreira Ferreira da Silveira Rafaella de Andrade Mattietto Maria do Socorro Padilha de Oliveira Helena Teixeira Godoy |
| Affiliation: | 1. Embrapa Eastern Amazon Research Center, Food Processing Laboratory, Belém, PA, Brazil;2. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil |
| Abstract: | |
| Keywords: | bioactive compounds phenolic compounds anthocyanins antioxidant activity |