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Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity |
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| Authors: | Almudena García‐Ruiz Nieves Baenas Ana M Benítez‐González Carla M Stinco Antonio J Meléndez‐Martínez Diego A Moreno Jenny Ruales |
| Affiliation: | 1. Department of Food Science and Biotechnology, Escuela Politécnica National, Quito, Ecuador;2. Phytochemistry Lab., Department of Food Science and Technology, CEBAS‐CSIC, Espinardo, Murcia, Spain;3. Food Colour & Quality Lab., Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain |
| Abstract: | |
| Keywords: | Ilex guayusa phytochemical composition antioxidant capacity industrial processing |